SOUS CHEF

Hospitality & Catering jobs >> Catering

Negotiable

Permanent

Description

Sous - Full time - Hythe

We are seeking a talented, enthusiastic and experienced Sous Chef

Demonstrating excellent understanding of kitchen management and organisation, working knowledge of Food Safety and Health and Safety. You will need to have stamina and the ability to think fast. We are looking for someone that is versatile to gain experience in all stations as well as flair to create high quality dishes, whilst also possessing the organisational skills to deal with a busy kitchen and the attention to detail.

Your responsibilities

* To ensure the kitchen is ready for service in the absence of the Head Chef

* Ensure a smooth, service of high standards at all times

* Ensure that the ordering and stock management process is in place

* Kitchen is cleaned ad maintained in accordance with hygiene regulations and in-house standards

The role will be working 48 hours per week including evenings and weekends. NVQ Level 1 minimum is required.

Package for Sous Chef:

* £33000.00

* Great benefits

* Gain experience & skills in a high profile kitchen.

* Work with a dedicated and driven brigade.

* The opportunity to progress

All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualification. One recruitment is an equal opportunities employer, a recruitment agency dedicated tor recruitment in the hospitality, facilities, commercial and catering industry
  • 1
  • Negotiable
  • None
  • None
  • CV-116642
  • Permanent
  • 0

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