Bar Back

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If you are unable to complete this application due to a disability, contact us at **************************** to ask for an accommodation or an alternative application process.

This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019.

Bar Back Essential Job Functions

- Complete opening and closing duties.

- Serve water glasses and bread baskets to all new tables in the bar/lounge area.

- Engage guests with greetings, light conversation, and well wishes.

- Clear and reset bar tables according to restaurant specifications.

- Assist bartender with removing dishes and silverware after each course.

- Assist bartender with boxing up leftovers for guests.

- Remove bus tubs to the dish tank when full.

- Remove full trash cans from the bar area.

- Keep beer well and ice well-stocked throughout a shift.

- Retrieve bottles of wine from the wine cellar.

- Clean up any spills or broken glass immediately per company safety guidelines.

- Assist with and maintain clean and sanitary work stations.

- Assist with cleaning, sanitizing, restocking and organizing bar/lounge area, walk-in coolers, and all storage areas.

- Perform additional responsibilities as requested by the GM or Restaurant Managers.

- Report all equipment and bar maintenance issues to restaurant managers.

- Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.

Bar Back Job Requirements

- Minimum 1-year of fine dining Bar Back experience preferred.

- Understand federal, state, and local liquor laws.

- Must obtain, maintain, and keep on hand a current ATC license.

- Must provide Serv Safe Liquor Certification.

- Restaurant experience preferred.

Bar Back Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)

- Ability to communicate clearly with managers and restaurant staff.

- Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 50 pounds.

- Carry full trays and bus tubs through hallways, up and down stairwells, and through heavy traffic dining/bar areas.

- Standing for extended periods (up to 9 hours).

- Ability to multi-task and thrive in a fast-paced environment.

Bar Back Schedule

- Ability to work a flexible schedule based on the restaurants requirements. Will require weekend, evening, and some holidays.

- Must maintain regular attendance.

Bar Back Uniform

- Clean, black slip resistant shoes and black socks.

- Clean, pressed full-length black pants.

- Clean, pressed white button down, long sleeve shirt.

- White or flesh tone undergarment is worn undershirt.

- Bow tie.

- Apron.

Equal Employment Opportunity Statement

Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Bar Back Job Functions Disclaimer

The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners scope of responsibility.

  • 1
  • Negotiable
  • None
  • None
  • Re-208170
  • Permanent
  • 0

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