Jr. Sous Chef (hourly)

Other jobs >> General

Negotiable

Permanent

Description

Job Summary



BASIC PURPOSE: Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures.



ESSENTIAL FUNCTIONS:



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Assign and direct the work and train the kitchen employees to maximize productivity and minimize waste.

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Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.

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Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste.

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Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.

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Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the clean as you go policy.

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Check out all work stations including the employee cafeteria shift. Ensures proper set-up for breakfast, lunch and/or dinner.

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Check with the Sous Chef on the items needing preparation that day by inventory on a production chart what is on hand presently and bring it up to par stock levels set by the Executive Chef.

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Monitor and control food under refrigeration to ensure it is properly identified, covered and dated.

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Key entry control sheets (steak charts) are done daily.



Fundamentals



A high school education or equivalent is required, with a minimum of two years kitchen experience. Working knowledge of kitchen operations and the ability to operate kitchen equipment is expected. Must be able to communicate effectively in written and verbal English with kitchen staff and management. This position requires full mobility, lifting food cases and equipment weighing up to 70 pounds, pushing and pulling up to 150 pounds, throughout an eight-hour shift.



Location:



San Diego California



Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the EEO is the Law poster and supplement.



If you need accommodation for any part of the employment process because of a medical condition or disability, please call ************** or email *********************************** with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.



Our People are the Key to our Success



Interstate Hotels & Resorts is the leading global hotel management company with over 430 hotels and 76,000 rooms located throughout the United States and around the world. Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry and promises a bright future for our hard-working associates building their careers with us.
  • 1
  • Negotiable
  • None
  • None
  • Re-203788
  • Permanent
  • 0

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